Crystal doubles
By VicentaLakin
Recipe Recommendations
- wheat starch 130 grams
- red bean paste 100 grams
- egg yolk of 2
- pumpkin puree 80 grams
- milk powder 30 grams
- white granulated sugar 20 grams
- butter 10 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Crystal doubles
1
Get ready for food. Pumpkin's ready to steam, red bean sand ready, eggs ready
2
Eggs go to the protein part, only the yolk is made of mud
3
The yolk mixed with milk powder, pumpkin mud, white sugar and butter
4
One hundred grams of starch and 200 grams of water in a swirl
5
After 30 grams of starch and smooth noodles, 30 minutes
6
Good noodles, growing strips, cut to the right size
7
The knife is coated with oil and the noodles are crushed to thin skin
8
Put red bean sand in the middle of the skin, wrap it in buns, drop it down, sew it in elliptical form
9
Put a yellow milk in the middle of the skin, wrap it in a bun, put it down at the end of the mouth, and rub it in an elliptical form
10
Cut three times on the bag
11
Put the corn coats in the steam pan, then put the packs on the corn coats, boil the water and then steam the fire for five minutes