Hurricane cake

By HayleyMcClure

Hurricane cake
Ingredients: salt,eggs,white sugar,salad oil,starch,vinegar,water,baking powder,soda,high-gluten flour

Recipe Recommendations

  • high-gluten flour 80 grams
  • starch 30 grams
  • white sugar 50 grams
  • soda appropriate amount
  • baking powder appropriate amount
  • eggs of 5
  • salad oil 50 grams
  • water 50 grams
  • vinegar appropriate amount
  • salt appropriate amount

Steps for Hurricane cake

  • 1
    Pour salad oil and water into a bowl, add 15 grams of sugar and mix until the sugar dissolves, add sifted high-gluten flour, starch, baking powder, and soda. Add 5 egg yolk cross knives and mix well. Standby.
  • 2
    Pour the egg white into a basin, add a little salt, and white vinegar, beat until a large fish bubble, add the remaining white sugar powder three times, beat until a cocktail shape has a peak, and serve.
  • 3
    Add one-third of the egg white to the batter, gently mix well from top to bottom, and add the remaining egg white semi-evenly. Pour into an 8-inch Qifeng cake mold, preheat the oven to 150 degrees, and test for 50 minutes. Bake the oven and turn upside down and let cool.

    • Hurricane cake Make Tips

    The delicate texture and flavor of the chiffon cake are both quite nice.

    Recipe Categories

    Recipe recommendation