Meat and eggplant

Food products: 500 grams of fresh eggplant, 200 grams of pork, appropriate quantities of red pepper, appropriate quantities of garlic. (c) Precipitation: salt, oil for consumption, old screech, screech, fresh sauce, method: one, eggplant cuttin in the water for half an hour, eggplant in the autumn, cut in the water for half an hour before being fired. It's not easy to be allergic, it's better to taste,2 it's immersed in eggplant and dry water,3 pork and meat, chili chertin and garlic slices. 4. Juice: boiled oil, cut peppers and garlic in the pot, turned for a minute, put it in the chopped silt, flatted, salted, old, burned with a proper amount of fresh water or high soup, then put it into the sauce, taste. Five, another pot, then oil, pour in a good eggplant, six, evenly, and when the eggplant is a little ripe, the salt will be soaked, seven, then the fried juice will be poured into the platinum, eight, and then it will open again。