Homemade oil tea
By VicentaLakin
Recipe Recommendations
- flour 750 grams
- walnut kernel 100 grams
- white sesame 50 grams
- almond 75 grams
- peanuts 50 grams
- black sesame 50 grams
- salt appropriate amount
- pepper appropriate amount
- vegetable oil appropriate amount
- pepper powder appropriate amount
- ginger powder appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Homemade oil tea
1
Flour is sifted and ripe in an electric waffle (which can also be cooked with a frying pan)。
2
Fresh walnuts go skin, cut。
3
White sesame, black sesame cooked; ripe peanut rice cut, almonds ready for use。
4
Vegetable oil in the pot, heat it up and put it in walnuts, slow fire to make the walnuts snap。
5
Put sesame, peanut rice, almonds and all kinds of sauce。
6
Put it in the flour, mix it。
7
When cooled, it is loaded into a dryer vessel, kept in a cooler ventilator, readily accessible。
8
TAKE TWO SMALL SPOONS, WITH APPROPRIATE WATER (85° AS APPROPRIATE), AND A BOWL OF PERFUMED, HOT OIL TEA WILL BE FINE。