Moonbread
By VicentaLakin
It took a long time to figure out what to do with it, and finally it was chosen. I don't really like spicy mooncakes at all, but it does have to be made out of soccer. It's a little cloud leg, about 50 grams. Look at its small body and suddenly it feels like it really needs to be big enough。
Recipe Recommendations
- flour 1 cup
- water
- lard
- powdered sugar 1 tablespoon
- honey 1 tablespoon
- Cloud leg stuffing 200 grams
- salty and sweet
- baking
- several hours
- simple
Steps for Moonbread
1
Prepare the noodles
2
Put an eighth cup of flour and all the water in the bowl
3
Smuggle evenly
4
Powder oil, sugar powder and honey
5
Smash it with an eggmaker
6
It's like butter
7
Add Flour
8
Make it soft
9
Split into eight pieces
10
Take a noodle and press a thin circle on the middle edge
11
Put it in about 25 grams
12
Close the skin edge up and wrap it up
13
Quit it and drop it on the grill
14
Pack it up one by one. Line it up
15
Put it in a 200-degree preheat oven, middle floor, lower floor with another one with water
16
The surface is goldenMoonbread Make Tips
The ratio of skin to filling here is about 1:1, and the result feels that the skin is not as thick as it is sold. It may be better to use a ratio of 3:2.
The shells of mooncakes will be dry when eaten like this. Leave them overnight and taste better after they are returned with oil.
The shells of mooncakes will be dry when eaten like this. Leave them overnight and taste better after they are returned with oil.