Homemade peppers
By VicentaLakin
I love to eat pepperfish head, so my family always has pepper. This time of year, I make some of the refrigerators, the most important use of which is to make fish heads, and eat noodles with a large spoon on the table. Sometimes you can add some cuisine or cuisine. I finished myself a while ago, bought a bottle in the supermarket, and it tastes so bad, it tastes so good, it tastes so good, it's easy, it's good, it's healthy, it's cheap
Recipe Recommendations
- Red pepper 3 pounds
- garlic 1 kg
- salt 100 grams
- sugar 30 grams
- high-alcohol liquor 10 grams
- medium spice
- pickled
- an hour
- simple
Steps for Homemade peppers
1
Pre-prepared material: 3 kg of red pepper and 1 kg of garlic. Trigger: 100 g salt, 30 g sugar, 10 g white at height。
2
The peppers are dry and dry, and the garlic goes straight to the skin
3
Put on the disposable gloves, cut the peppers open and cut them into small particles. I cut them out six times.
4
Slice the garlic and chop it up。
5
Put shredded peppers and garlic in the tub and pour them into all the sauce。
6
Put on your disposable gloves and mix them evenly
7
Put people in clean, water-free, oil-free containers。
8
Seal it and keep it in the freezer so it can be eaten in a week。Homemade peppers Make Tips
When washing peppers, be careful not to remove the stalks first. The peeling water can easily enter the peppers and is not easy to dry. It is better to remove the stalks after washing and drying. Wash and dry the container containing the chopped peppers while washing and waiting to dry, so that you won't waste time waiting for the bottles to dry.