Vanilla milk ice cream
By MayaKilback
Ingredients: milk,evaporated milk,egg yolk,white sugar
Recipe Recommendations
- egg yolk of 3
- milk 250G
- evaporated milk 300G
- white sugar 80G
- sweetening
- other
- several hours
- ordinary
Steps for Vanilla milk ice cream
1
Prepare the ingredients.
2
Cut the vanilla pod open with a knife, gently scratch out the black seeds inside, then cut into sections and place in a milk pan.
3
Add milk and 40G of white sugar to the milk pan, turn on low heat and slowly boil the milk, gently stir with a spoon while cooking.
4
Pour the thin string of beaten egg yolk liquid into the milk, stirring constantly while rushing to prevent the egg yolk liquid from clogging, and then place the milk pan into a plate filled with cold water to cool down.
5
Continue to cook the milk and egg yolk mixture over low heat until the mixture is slightly thickened.
6
Add white sugar to the light milk, beat until 6 and distribute.
7
Pour the cooled milk yolk liquid into the light milk, stir well, and freeze in the refrigerator.
8
Take out the frozen ice cream liquid every hour and stir it with an electric egg beater. Stir it four times and then freeze it hard.
9
When you want to eat, take out the room temperature and leave it for about 10 minutes, and finally dig the ball.Vanilla milk ice cream Make Tips
When boiling vanilla pods, be sure to use low heat; the longer you boil, the stronger the aroma. In many of my friends' recipes, hot milk is poured into the egg mixture. I did the opposite. If you are careful, you can follow the method of pouring hot milk into the egg yolks. Stirring multiple times is mainly to prevent ice crystals from forming in the ice cream texture; I found it more convenient to use an electric mixer for this step.