Homemade peppers

Recipe Recommendations

• chili appropriate amount
• ginger and garlic appropriate amount
• salt appropriate amount
• sugar appropriate amount
• MSG appropriate amount
• high-alcohol liquor appropriate amount

• slightly spicy
• pickled
• ten minutes
• simple

Steps for Homemade peppers

1

Paprika wash. Dry water, on a clean panel

2

Cut it, make sure it's clean before cutting it。

3

Cut it off

4

Chon, garlic, crush with a knife。

5

It's the same

6

Chili with salt. Sugar. In the garlic

7

Combination

8

Load the container. I used a bottle

9

Pour white wine. Not too much. A bottle like mine. It's almost 10 milligrams

10

Seal. It's warm for half a day. Put it in the freezer for four or five days

Recipe Categories

• homemade dishes
• Homemade ingredients
• Elderly recipes
• Sichuan cuisine
• Winter recipes