radish pickles
By VicentaLakin
The old man is a radish and he likes to eat radish, and it's nice to have a lot of radish skin left over for pickles and sips, and it's basically the same thing for you here, but it's a better taste for friends who don't eat hot
Recipe Recommendations
- radish appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- hot and sour
- pickled
- ten minutes
- simple
Steps for radish pickles
1
Go to the skin, cut it thicker
2
The radish is made of stripes, so it tastes good
3
Toner Chart
4
According to pickle, sugar can be reduced to pickle juice at a ratio of one to one for raw vinegar。
5
The juice is in the box
6
It's only two hours to shakeradish pickles Make Tips
Tip: Make the radish skin thicker or it will not be crispy
The amount of sugar can be adjusted according to personal taste. If you like to eat sweet and sour, you can use vinegar to sugar 1:1. Basically, vinegar to sugar 1:1.
The amount of salt is adjusted according to the salinity of the soy sauce
The amount of sugar can be adjusted according to personal taste. If you like to eat sweet and sour, you can use vinegar to sugar 1:1. Basically, vinegar to sugar 1:1.
The amount of salt is adjusted according to the salinity of the soy sauce