Sausage
By VicentaLakin
Recipe Recommendations
- Huawangcai 500 grams
- bacon 100 grams
- oil appropriate amount
- salt a little
Steps for Sausage

1
The vase is cut and the salt is cut
2
Oil pans
3
Put it in salted meat for two minutes
4
I'll put it in the bouquet
5
Give me a little salt. Three minutes
6
The rice was washed and put in the pot
7
Put the sauerkraut in the pot
8
A proper amount of running water
9
Up above the water
10
Cover it, power the table, press the cook button and start cooking for 45 minutes
11
Dinner's ready in 45 minutes
12
Let's mix the food evenly