Meat and eggplant noodles
By VicentaLakin
Noodles for the night, with pork and eggplant sauce. It's a little more vase-free, but it doesn't have to be a lot of oil. Cheese is usually oiled, which is less expensive. It's normal in the north to make eggplant noodles with soy sauce, and the south likes to be sweet, so it's made with sweet noodles, less soy sauce, and finally a little sugar and sour sauce. It's time to make thin meat, too. It's not as salty as the old mayonnaise. It's better for friends who don't like salty。
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Steps for Meat and eggplant noodles

1
Cheese, skin's better off than skin. It's not good to go to Piccoli
2
Put a little bit of oil in the pot and put it in the onion
3
Put more sweet sauce in it
4
Add eggplant
5
Put some water on it
6
I'm going to have to join the scrumptious scrawl. Skinny meat with onions, sauce, wine, sauce, salt, a little sugar, white pepper powder。
7
When you're done with the meat and eggplant, you're gonna have to put the lid on the eggplant, and then you're gonna add sugar to your personal taste of sweetness, and you're gonna make a little oil
8
Put the onion on top
9
Eat! Add some vinegar and a cucumber