Potato chicken leg

Recipe Recommendations

• chicken legs 150g
• potatoes 250g
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• red pepper appropriate amount
• oil small amount
• salt 2 spoons
• MSG 1 and a half teaspoon
• shisanxiang One and a half spoonful
• soy sauce appropriate amount
• vinegar appropriate amount
• sugar small amount
• aniseed appropriate amount
• pepper appropriate amount
• cooking wine 3 spoons

• slightly spicy
• stewed
• three-quarters of an hour
• ordinary

Steps for Potato chicken leg

1

First things first. Potatoes are cut into pieces of water to spare them; onions are cut with coarse silk, ginger slices, garlic chops are to spare; chicken legs are cut into small pieces. And then we'll stomp the cut chicken leg. When the chicken leg changes and the water is smudged, the chicken leg is pulled out。

2

When the temperature rises, it is then put into the peppers, the big ones, the red peppers; when the scent comes out, it is put into the ginger, garlic, onions (part of the onion), then into the chicken leg. And put the rest of the onion. When the chicken legs are semi-cooked, the potatoes are added to the sauce, the water is added to the proper amount, and the soup is moved to the small fire。

3

When the colours of chicken legs and potatoes change, the fire is transferred to the fire or to the fire, depending on how much of the soup remains, and when the soup is almost gone, a ceasefire is established。

Potato chicken leg Make Tips

Recipe Categories

• hot dishes
• Winter recipes