♪ Taste potatoes ♪

By VicentaLakin

♪ Taste potatoes ♪
It's so hot in the summer, it's so hot in the summer, it's so hot in the summer, it's so hot in the summer

Recipe Recommendations

  • potatoes two
  • chili oil appropriate amount
  • green onion appropriate amount
  • minced garlic appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • sesame oil appropriate amount
  • sugar small amount
  • vinegar small amount

Steps for ♪ Taste potatoes ♪

  • Make ♪ Taste potatoes ♪ step 0
    1
    Potatoes two skins
  • Make ♪ Taste potatoes ♪ step 1
    2
    It's the right amount of chili
  • Make ♪ Taste potatoes ♪ step 2
    3
    Onions appropriate
  • Make ♪ Taste potatoes ♪ step 3
    4
    Garlic Motion
  • Make ♪ Taste potatoes ♪ step 4
    5
    Potato slices
  • Make ♪ Taste potatoes ♪ step 5
    6
    Good potatoes in the bowl
  • Make ♪ Taste potatoes ♪ step 6
    7
    It's full of water
  • Make ♪ Taste potatoes ♪ step 7
    8
    The water in the pot will burn until it's turned open and cut out
  • Make ♪ Taste potatoes ♪ step 8
    9
    Potatoes that pass through the water have been pulled up with a fence and water has been removed from the faucet
  • Make ♪ Taste potatoes ♪ step 9
    10
    Put paprika onions of ginger and sugar in the big bowl
  • Make ♪ Taste potatoes ♪ step 10
    11
    Put the water-controlled potato silk in the bowl and shake it around so that the sauce and the potato fragrance are fully integrated
  • Make ♪ Taste potatoes ♪ step 11
    12
    And if it doesn't taste right, then you can add the sauce
  • Make ♪ Taste potatoes ♪ step 12
    13
    I'll take an empty plate and put it in the mouth
  • Make ♪ Taste potatoes ♪ step 13
    14
    Turn the bowl and pull out the mixed potatoes
  • Make ♪ Taste potatoes ♪ step 14
    15
    It'll be a great choice in summer
  • ♪ Taste potatoes ♪ Make Tips

    If you want to eat shredded potatoes that are crispy, don't blanch them for too long. If the shredded potatoes will become very ripe, the taste will be less crispy.

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