Cheesecake
By VicentaLakin
Recipe Recommendations
- 䓤 125g
- eggs of 2
- light cream 50g
- yogurt 75g
- low-gluten flour 33g
- sugar 50g
- sweetening
- roast
- an hour
- ordinary
Steps for Cheesecake
1
Material ready. No need to unfreeze
2
On the bottom of the plate
3
put light cream, yogurt, creamcheese in the mixer and make it sticky
4
Put it in a big pot
5
Get two yolks in there
6
Add sifted flour, mix it up, put it in the freezer
7
The egg purifier was installed in a big pot, and the mixer hit the bubble with a third of the sugar
8
One third of the sugar and then fight
9
When the eggnog starts to have shapes, then the last sugar is added
10
You can't mix it up with cheese
11
Finally, if you're like me with a live bottom cake model, wrap the bottom in tin paper, put it in another bowl of water, 160 degrees, one hour to 70 minutes