Peacock Opens Fish
By VicentaLakin
I love people who are happy, so I want people who I love to be happy. I want people who are happy. I want people who are happy
Recipe Recommendations
- bream art. 1
- ham half a
- Jiang appropriate amount
- onion appropriate amount
- red pepper one
- green beans 1 small
- salt 1 teaspoon
- pepper 1 teaspoon
- soy 1 tablespoon
- edible oil 1 teaspoon
Steps for Peacock Opens Fish
1
Source chart
2
The gill goes to the tail, the midback is cut, the belly is running。
3
Sliced mackerel and tails, 10 minutes with ginger, salt, pepper powdered fish and edible oil。
4
The fish cut open their backs, morphed in the direction of nature, and ham and ginger chips were inserted at intervals. The fish head is set and the fish tail cut is next to the fish head。
5
Ham and ginger slices, ready to make peacock tails, red peppers. Kang Chess。
6
The boiler is evaporated for six minutes, and after the fire has been shut down, the cap is not lifted for four minutes. Just decorate it. Anyone who likes to pour hot oil can do it。Peacock Opens Fish Make Tips
1. This fish is actually steamed fish, but it has a concave shape.
2. The focus of the modeling is on cutting the fish. The trick to cutting the fish is: Lay the fish flat, first use a knife to draw the points to be cut on the fish, evenly. Use a large knife to press down the drawn fish and force it. It is difficult for girls to cut the bones, so put the knife well, use a hammer and other heavy objects. Once you smash it, it will break, and the meat will be easier to cut down. Remember it!
3. Cut the fish. The belly of the fish cannot be broken, but it must be deeper to set the plate. Just look at my picture and look carefully.
4. Ordinary fish are not cut and steamed for eight minutes, but this only takes six minutes.
5. As for decoration, you can learn from me or be creative yourself!-- Because I made this fish on the spur of the moment and was not ready ~ so the decorations are simpler. I happen to have ham at home, and I want to make lotus flowers today, so I used green beans as decorations.
2. The focus of the modeling is on cutting the fish. The trick to cutting the fish is: Lay the fish flat, first use a knife to draw the points to be cut on the fish, evenly. Use a large knife to press down the drawn fish and force it. It is difficult for girls to cut the bones, so put the knife well, use a hammer and other heavy objects. Once you smash it, it will break, and the meat will be easier to cut down. Remember it!
3. Cut the fish. The belly of the fish cannot be broken, but it must be deeper to set the plate. Just look at my picture and look carefully.
4. Ordinary fish are not cut and steamed for eight minutes, but this only takes six minutes.
5. As for decoration, you can learn from me or be creative yourself!-- Because I made this fish on the spur of the moment and was not ready ~ so the decorations are simpler. I happen to have ham at home, and I want to make lotus flowers today, so I used green beans as decorations.