Beer chicken

By VicentaLakin

Beer chicken
It's a common dish, because it's made of beer stew without a drop of water, so it's called beer chicken, which is simple and is common, and therefore easier to handle. With the addition of beer, the last chicken and potato fragrances made from the stew are thicker and decompressive. Don't worry about the taste of alcohol in beer stews, which have been evaporated with heat, leaving only the aroma of beer。

Recipe Recommendations

  • Free range chickens appropriate amount
  • beer appropriate amount
  • potatoes appropriate amount
  • vegetable oil appropriate amount
  • refined salt appropriate amount
  • ginger appropriate amount
  • shallots appropriate amount
  • cinnamon appropriate amount
  • octagonal appropriate amount
  • red pepper appropriate amount

Steps for Beer chicken

  • Make Beer chicken step 0
    1
    Chickens kill and wash, and they chop into big pieces。
  • Make Beer chicken step 1
    2
    Chicken clots of water, go and get a spare。
  • Make Beer chicken step 2
    3
    Oil in the pot, and when it's hot, it's in ginger chips, cinnamon skin, eight horns。
  • Make Beer chicken step 3
    4
    Pumping into the watered chicken, pouring into a spoon of old fried meat。
  • Make Beer chicken step 4
    5
    According to preferences, put the chili in。
  • Make Beer chicken step 5
    6
    Pour a beer, just a bottle。
  • Make Beer chicken step 6
    7
    Put it in onions, put it in refined salt, boiled it down and made it a squirt。
  • Make Beer chicken step 7
    8
    Potato goes to the skin, slices thick。
  • Make Beer chicken step 8
    9
    After 20 minutes, the chicken stew is poured into the potato tablets, and then the roast is made for 10 minutes. If the soup is to be thick, pour a spoonful of sugar before it comes out。

    • Beer chicken Make Tips

    1. Chicks should choose free-range chicken. Free-range chicken has no fat and the chicken meat is firm. Only then can this chicken taste delicious.
    2. The potato slices should be added when the chicken pieces are stewed and cooked. If they are potato pieces, they can be added together with the chicken.

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