Crystal skin freeze
By VicentaLakin
Frozen meat, very delicious cold vegetables, which are cheap and of affordable nutritional value. Whether the fragrance is bright or not is directly related to the fat on the skin. It's because fat can be sour while cooking. Improved practices lead to the removal of fat, and the boiled lid is perfect。
Recipe Recommendations
- Fresh pork skins 350g
- ginger appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- salt appropriate amount
Steps for Crystal skin freeze
1
Get the flesh, ginger, wine and stuff。
2
Skin washes, cold pots cooked。
3
When the water goes up, the wine goes up。
4
Cut it and put it in the pot。
5
The skin boiled and washed。
6
Turn the skin over and cut the fat off the back。
7
Cut the flesh into Ding, the smaller the better。
8
Cutting the pelt in the soup pan。
9
The soup pot is full of water。
10
The kettle is on and it's starting to boil。
11
Four hours of stew can cut off electricity, with salt。
12
Boiled meat paste is placed in square bottom containers and cooled。
13
After the cooling, the skin is sorely frozen。
14
Scrambling and vinegar are turned into scabs and thawing。Crystal skin freeze Make Tips
1. It is best to choose a thick meat skin to cook, with a higher collagen content.
2. Remove the fat on the meat skin and make the meat jelly more transparent.
3. The meat skin should be cooked first, washed thoroughly, cut into small pieces and boiled to make it easier to boil.
4. Those with strong and spicy taste can be eaten with chili sauce.
2. Remove the fat on the meat skin and make the meat jelly more transparent.
3. The meat skin should be cooked first, washed thoroughly, cut into small pieces and boiled to make it easier to boil.
4. Those with strong and spicy taste can be eaten with chili sauce.