Salt hand tore chicken
By VicentaLakin
Recipe Recommendations
- fresh chicken in 1
- Salt-roasted chicken powder appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Salt hand tore chicken
1
Pick a green chicken, take it out, wash it clean, don't pick an old hen hard
2
With a big soup bowl, wash the raw chicken in a big bowl, pour it into the water and bubble the chicken, and then put it in the steam pan and in the fire for 20 minutes。
3
When it's done, you're going to put your chicken in the saucer, you're going to use the fan faster, you're going to make the chicken taste better, and you're going to tear it up
4
When the chicken gets cold, he rips it up, and then makes the sauce
5
It's done
6
Let's make soup and put some salt in the hot chicken soup for a few minutes。
7
Here's some chicken soup, huh. The evaporated chicken is very strong, it doesn't have to be fermented or fresh
8
Make the second course, wash the chickens, put salt and vinegar on it, and then wash the slices, salt, powder and oil
9
I'll put some garlic in a frying pan and some garlic in a bowl