Fresh meat steam
By VicentaLakin
They say it's not good for dumplings, but it's not an exaggeration. It doesn't matter whether it's steamed, cooked, light, spicy, or meat, or meat。
Recipe Recommendations
Steps for Fresh meat steam
1
Prepare the material。
2
The pig washes it and chops it into meat, and puts it into larger bowls。
3
One spoonful of salt, one half spoonful of wine, and a few onions of ginger, evenly mixed。
4
Send in a proper amount of grilled sauce。
5
Join the cut-off cranium。
6
Smash even。
7
Take a dumpling and wrap it in a proper amount of meat。
8
Wrap it up like you like。
9
And when they have been wrapped, they will be covered with a clean and wet veil, so that the body will not harden。
10
It was packed and placed on a steam shelf with a thin layer of oil and cold water into the pot。
11
The fire was fertilized, and a bowl of raw, vinegar, garlic, onions, sesame, pepper powder, etc. was prepared for consumption and taste。Fresh meat steam Make Tips
Poetic heart phrase:
1: The meat for dumpling filling is better with three fat and seven thin front legs. Some people think that the taste of four-six is better, but I think it is a little greasy. This can be decided according to your preference.
2: Salt is added when mixing the meat filling, so the leeks should be added and stirred when starting to make dumplings, so as not to cause the meat filling to be not sticky enough due to water coming out.
3: Apply a thin layer of oil on the steaming rack to prevent the dumplings from sticking to it after steaming.
1: The meat for dumpling filling is better with three fat and seven thin front legs. Some people think that the taste of four-six is better, but I think it is a little greasy. This can be decided according to your preference.
2: Salt is added when mixing the meat filling, so the leeks should be added and stirred when starting to make dumplings, so as not to cause the meat filling to be not sticky enough due to water coming out.
3: Apply a thin layer of oil on the steaming rack to prevent the dumplings from sticking to it after steaming.