Chocolate pudding

By VicentaLakin

Chocolate pudding
Last Friday the husband and the baby had different ideas about their education. We all stick to our ideas until now, but in practice, our husbands still do. So you want to do something for your husband to please him, then do something about the oven. So I asked him, "Honey, I decided to cook you a dish with an oven. What do you want to eat?" I thought he was gonna say roast chicken wings or something, and he said, "Chocolate pudding." Chocolate pudding thanks to him. All right, pudding. Even though I haven't done it, start studying. So we're looking at the pudding square of Yoko-mu, and we're going to add some of our innovations, and we're going to have chocolate pudding today。

Recipe Recommendations

  • eggs of 3
  • pure milk 250ml
  • chocolate 50g
  • white granulated sugar 45G

Steps for Chocolate pudding

  • Make Chocolate pudding step 0
    1
    Prepare raw materials。
  • Make Chocolate pudding step 1
    2
    The full melting of milk and white sugar can accelerate the melting of the bowl in a hot pot。
  • Make Chocolate pudding step 2
    3
    Pour the egg fluid into the milk and mix it into an even milk egg fluid。
  • Make Chocolate pudding step 3
    4
    Chocolates are on the back-up and melted for about one to two minutes in the microwave heat。
  • Make Chocolate pudding step 4
    5
    The melted chocolate is evenly mixed in milk egg fluid。
  • Make Chocolate pudding step 5
    6
    Chocolate fluids are filtered twice or more through a filter and become smooth chocolate fluids。
  • Make Chocolate pudding step 6
    7
    Smooth chocolate fluid。
  • Make Chocolate pudding step 7
    8
    Put chocolate fluid in the container。
  • Make Chocolate pudding step 8
    9
    The bottles are placed in the oven, the oven is watered to 2/3 of the bottle, 180 degrees baked for 40 minutes, and observation of chocolate and surface fluid condensation is sufficient。
  • Chocolate pudding Make Tips

    1. Due to the inconsistent temperatures of each oven, the temperature and time can be adjusted according to the conditions of your own oven.
    2. Chocolate can be added or reduced according to your preferences.
    3. You can sift the egg milk chocolate liquid twice more, so that you can get a smoother chocolate liquid.
    4. The chocolate will float to the surface as the container is left to rest. It can also be baked faster without adding tinfoil.
    5. After the chocolate pudding is successfully made, it will be more delicious if it is placed in the refrigerator for 1-2 hours.