Pork celery in dumplings

Recipe Recommendations

• celery appropriate amount
• pork appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• shisanxiang appropriate amount
• salad oil appropriate amount
• salt appropriate amount

• original
• cook
• an hour
• ordinary

Steps for Pork celery in dumplings

1

Five flowers to chop up and put it in reserve

2

Onions of ginger chops in the basin

3

Celery picks leaves

4

Take off the celery leaves

5

Cut the celery

6

The fragrance is cut to pieces

7

Cracked fragrance

8

Put all the cut food in the pot. The 13-salt salt mix is evenly stored in salad sauce。

9

Get a proper white face in the basin

10

And pour a suitable amount of cold water, and mix it with chopsticks。

11

Soften your face to the surface

12

Cut one out of the smooth face, cut it out in a soft circle and cut it into a single agent. Zip it into a circle. You can pack dumplings。

13

Packed dumplings

14

Burn a pot of water, put dumplings in the pot one by one, and wait for dumplings to rise to the surface, so that they can come out in three or four minutes。

15

Fresh dumplings

16

Come on。

17

How about a taste

Recipe Categories

• staple food
• home cooking
• Summer recipes