Honeyed lemon

By VicentaLakin

Honeyed lemon
Lemon and honey are good things! Lemon is a fruit of high nutritional and medicinal value, which is highly resistant to oxidation and is effective in promoting metabolism of skin, slowing aging and inhibiting pigmentation. Lemon heat is low and highly condensed, thus contributing to the reduction of fat and is a good medicine for diet. The role of honey is well known. To protect skin beauty, promote digestion, improve immunity, etc. As August 15 approaches, everyone is busy making mooncakes. Their own moon cakes are good, but they can't eat much, not only because they are not digestive, but also because their weight rises straight up. If we accidentally eat too much, drink a glass of honey lemonade so that you can taste it without fearing that you will become fat. It's homemade. It works in white, colored and diet. Let's try it

Recipe Recommendations

  • lemon of 2
  • honey appropriate amount
  • salt appropriate amount
  • Clean, oil-free and water-free bottles one

Steps for Honeyed lemon

  • Make Honeyed lemon step 0
    1
    Material collection maps。
  • Make Honeyed lemon step 1
    2
    When fresh lemons are washed, salt is swiped, and many more. The purpose of this is to remove fruit wax and to have fungicide. If this is not the case, then you can use warm water for salt and then salt for salt. Or just cut off the skin. It's safer
  • Make Honeyed lemon step 2
    3
    Handled lemons are cleaned and dried with kitchen paper, two heads removed and sliced into thin pieces。
  • Make Honeyed lemon step 3
    4
    Take a piece or two of lemon and lay it on the bottom of the ready bottle (which must be clean and unoiled), plus two or three spoons of honey. On a lemon tablet and honey. Until you put all the lemon chips in the bottle and then you add honey. Cover the lid and freeze the fridge for three days。
  • Make Honeyed lemon step 4
    5
    A PROPER AMOUNT OF HONEY LEMONADE IS FILLED WITH A PIECE OR TWO OF LEMON CHIPS, AND BUBBLES WITH WARM WATER, WHICH TASTES PARTICULARLY CLEAR AND FEELS GOOD. EVEN THE ACIDIC LGS THAT DON'T USUALLY LIKE IT LIKE THAT。

    • Honeyed lemon Make Tips

    1. When brewing, remember not to use boiling water. Just warm water will do. Too hot water will damage the nutritional content of honey.
    2. The honey must be covered over the lemon slices, so that the lemonade is not sour and has a good taste.

    Recipe Categories

    Recipe recommendation