Shrimp saffron
By VicentaLakin
Mother loves it, but Dad says "cheese tastes bad" so he rarely cooks it for him. Dad's gotten used to it since he made his own yogurt every day。
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Shrimp saffron
1
(b) Material prepared for use (eggs wash and cut long strips in salt water so as to prevent blackening, shrimp slurries, cheese, garlic)
2
(b) Cheese for dry water, with garlic (crunch), cheese (chip), shrimp, a little salt
3
Into the steam pan, 12 minutes of the fire
4
It's hot。Shrimp saffron Make Tips
1. The shrimps are steamed in advance (the shrimps I put are the few left over from the roast sales, so you can also put more). The specific production method: Remove the live shrimps from the head shell and wash the shrimp line, use salt and cooking wine (I use It is home-brewed wine) Grab, knead and taste;
2. If you like cheese, you can put two slices for better taste;
3. Because the eggplant has been soaked in salt water before steaming, and the cheese also has a little salty taste, you should put less salt when steaming;
4. This dish is especially suitable for the elderly and children. It is light and refreshing.
2. If you like cheese, you can put two slices for better taste;
3. Because the eggplant has been soaked in salt water before steaming, and the cheese also has a little salty taste, you should put less salt when steaming;
4. This dish is especially suitable for the elderly and children. It is light and refreshing.