Pretzels

By VicentaLakin

Pretzels
It's easy to use pretzels, i.e., to replace salt, and to make a dish that tastes better。

Recipe Recommendations

  • sausage appropriate amount
  • soybean appropriate amount
  • green beans appropriate amount
  • chopped pepper appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • sugar appropriate amount

Steps for Pretzels

  • Make Pretzels step 0
    1
    Material Chart
  • Make Pretzels step 1
    2
    I can make them myself or buy them
  • Make Pretzels step 2
    3
    Sausage cuttin, soybeans need to be cooked early. Garlic shredded
  • Make Pretzels step 3
    4
    The frying pan is hot, and the fried garlic is broken。
  • Make Pretzels step 4
    5
    Sausage fried。
  • Make Pretzels step 5
    6
    Pour the beans。
  • Make Pretzels step 6
    7
    It's a small fire。
  • Make Pretzels step 7
    8
    Steam fish oil。
  • Make Pretzels step 8
    9
    Salt and a little sugar。
  • Make Pretzels step 9
    10
    Cut the peppers evenly. Last but not least, the daughter does not eat chili, but first takes one without chili, which, if not, can be added with beans. Tastes better。
  • Pretzels Make Tips

    Chopping peppers are salty, so add salt appropriately.
    Beans need to be cooked thoroughly in advance, which saves time.
    My beans are boiled in advance and frozen in the refrigerator for use when eating.