Homemade peaches

Recipe Recommendations

• flour 150 grams
• milk powder 15 grams
• baking powder 2.5 grams
• baking soda 1 gram
• brown sugar 30 grams
• white sugar 20 grams
• eggs in 1
• salad oil 75 grams
• Chi MA appropriate amount

• sweetening
• baking
• three-quarters of an hour
• simple

Steps for Homemade peaches

1

Flour, powdered flour, small soda, sugar and red sugar are mixed and, if there is a block, the hand is removed to ensure that the flour is evenly mixed。

2

Eggs are poured into the bowl, into the egg fluid and, together with salad oil, into the flour mixture。

3

Scratch it with your hands into smooth noodles and wake up for 10 minutes。

4

And then we'll split it into small ones (size appropriate), rounded it up (not very well, spread it) and flattened it with our hands, and if there's a chrysanthemum, put a little chrysanthemum on the board, squirt it on the chrysanthemum, and then flattened it with two hands and put it on the grill

5

The oven is preheated, the grill is placed in the oven, the egg fluid is painted for five minutes (residual fluid from the bowl where the egg was previously punched) and the benefit of the egg fluid is to look brighter and bake for 12 minutes。

6

Take a closer look

7

One more plate

8

Not bad, huh

Recipe Categories

• baking Recipes