Garlic steamed chicken wings
By VicentaLakin
Kids love chicken wings, which are one of Mim's specialty foods, but if they do this every time, they'll feel fresh. Mother changed the red burning chicken wings to steamed chicken wings, and watched the child almost immediately wipe out the chicken wings. It's good. I left two in the picture. Taste it. It's too much fun to change! It's easy to use steam to keep more nutrients for food. It's not easy to make food. It's good for summer and autumn. The chicken wings themselves are much more fat, and if it's red burning, Mom doesn't usually refuel. This time, they're purified, and they end up with garlic oil, thick garlic and chicken wings
Recipe Recommendations
- chicken wings appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Garlic steamed chicken wings
1
Material maps, the wings of chickens need to be washed repeatedly under the flowing water。
2
With a knife on both sides of the egg. After the basin grinds out the ginger。
3
Three spoons of wine。
4
Steam fish oil three spoons。
5
We smoke a spoon, and it tastes like heaven, a little color, between raw and old。
6
We'll add salt to it
7
It's about 10 hours of salt in the freezer room。
8
Take out the salted wings, put them in the deep disk, and pour in the water。
9
Steam pots and water, when it's out, put on the wings
10
The fire evaporates for 25 minutes, then the fire is shut down for five minutes. While steaming, the garlic is cut, the fragrance is cut。
11
The frying pan pours oil, and the garlic little fire goes to the yellow。
12
The garlic must be yellow。
13
It's not like I'm going to have to drink garlic with garlic
14
You can come to the table with fragrance。Garlic steamed chicken wings Make Tips
The chicken wings must be washed under flowing water and marinated until they are delicious. I steam them more and take a long time, so I can adjust them according to my own situation.