I have eaten a lot of greasy food recently, so I wanted to eat something light, so what I made today is my specialty sweet and sour radish. Super simple, delicious, appetizing and soothing.
Everyone, hurry up and take action! Life is so simple and beautiful!
Secret sweet and sour delicious radish
Recipe Recommendations
- white radish a
- carrots a
- dried chili appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
Steps for Secret sweet and sour delicious radish
1
Wash white radish, wash carrot, peel and cut into thin slices.2
Add a little salt to the white radish, mix well, and leave for about half an hour. This process can remove the raw taste of the white radish.3
Half an hour later, the white radish slices have become soft, so pour away the water forced out by the salt; who will rinse the salt-marinated white radish and remove it for later use?4
Place the marinated white radish and the chopped carrot in a basin, add white sugar, white vinegar, salt, and chicken essence to taste, and mix well. You can put more sugar and vinegar, depending on your taste.5
Put the broken dry red peppers on the radish and pour hot pepper oil (put the oil in the pan, add the pepper, and pour it on the dry red peppers until the oil is 90% hot).6
Leave it for another half an hour or so, and the sweet, sour and refreshing delicious radish can be eaten.Secret sweet and sour delicious radish Make Tips
It can be stored in a clean, airtight glass jar in the refrigerator and taken out whenever you want to eat it. It is appetizing and helps cut through the grease.