Apples
By VicentaLakin
And that is a thing that I never thought about before I went into the world of food and baked at home. And then, when I saw so many good eaters bake sweets, the grass grew madly, and the net bought an oven and my bakery started. Remember when my baked virgin was a bouquet of soybean bread, when there were no fine-sized tools like kitchen scales at home, I used the baby's little milk spoon (about 5 grams of milk). Without a face-to-face tool, we go up hand-to-hand and, although very hard and poorly done, ultimately take this crucial step towards baking. Since then, enthusiasm for baking has been fully mobilized. First, because it's safe. The food you make yourself knows what's in it, you don't have to worry about the corrosive pigmentation. It's very comforting for the baby. Again, because of the warm and sweet moods that bake. Watching a pile of raw materials turn into sweet foods through their own hands, watching cake bread swell in the oven a little bit, smelling the smell of a long walk into their hearts, no matter how happy it is. And most of all, with the same support as always, every time a baby is made, the baby is taken with dignity and says, "It's delicious." Is there anything more powerful and confident than that? Remember, when you first made the cake, there were always problems like that, sometimes the cake was wet and the water wasn't chewing, sometimes the cake was swelling and then it collapsed, and when it was out of the oven it turned into a big pie. As a result, a lot of raw materials were wasted, time and emotion were wasted, and it slowly changed when the baking tools became more complete and our experience of baking increased. Finally, we can make a real twilight. It's baking that changes our moods. Baby's body is getting better and more confident, and that's baking to change our confidence. Baking, not just a good meal, but a warm, confident, fulfilling, love! If you want to change from food, then bake! From now on..
Recipe Recommendations
- eggs of 5
- ordinary flour 75 grams
- corn starch 75 grams
- Apple puree 100 grams
- salad oil 80ml
- cocoa powder 10 grams
- baking powder 2 grams
- salt 3 grams
- fine sugar 80 grams
- sweetening
- baking
- an hour
- senior
Steps for Apples

1
Protein and yolk are separated into two containers, which shall be kept clean and free of oil and water。
2
Apples go to the skin machine and make mud, get 100 grams。
3
A few drops of lemon juice in the protein。
4
Start firing protein. Pumping the egg to level 1 and adding 20 grams of fine sugar to the bubble。
5
Continue to ejaculate to 20 grams of fine sugar。6
Keep going, until the protein is very delicate, and add 20 grams of fine sugar to when it begins to appear。
7
Medium-speed to hard hair bubbles, i.e. a short, straight angle of protein in an eggbath when lifting an eggbeater。
8
The remaining 20 grams of fine sugar are added to the yolk to be blended to fully melted sugar。
9
The salad oil was added several times, each time to ensure full mixing of the oil and yolk。
10
Add apple mud evenly。
11
Flour, maize starch, powdered powder, salt blended evenly, sifted into 10, and the above-down method was quickly evenly mixed。
12
I'm about 2:1。
13
In a single yolk paste, cocoa powder is evenly mixed。
14
The distributed proteins are separated by the same comparison, and are then added to the paste in three separate groups, with a slight even mix。
15
The last piece of cake to be made is tossed into the mould as necessary. I poured a half of my cake with cocoa powder and shook it。
16
And then you pour it in the white cake paste, shake it。
17
Finally, the remaining cocoa cakes were poured into the paste, and the bubble was hit again。
18
The oven is preheated at 160 degrees, and the processed cakes are immediately fed into the oven, in the middle and lower floors, on fire, for about 45 minutes, and removed from the pendulum。
19
Just get rid of the mold when it's cold。