Blueberry cheesemus

My favorite part of dessert is cheesecake, which, though very hot, still doesn't prevent me from eating twice a week. It's my favorite, either cold or roasted! A lot of lazy cheesecakes, so basically they are frozen with glitches, for which a large box of glitches is distributed. But the cheesecake will taste better. If you're as lazy as I am, make a cheese mousse. The anniversary of the marriage is August, which is the day of the anniversary, and the husband and daughter love it very much. Whether or not you're baked, you can make a delicious cheesemus cake with the ingredients I'm saying

Recipe Recommendations

cream cheese 150 grams
light cream 120 grams
milk 80 grams
butter 30 grams
blueberry jam 3 tablespoons
blueberry appropriate amount
Digestive biscuits 120 grams
gelatin tablets 2 tablets

sweetening
skills
an hour
ordinary

Steps for Blueberry cheesemus

Prepare all the raw materials。

Put the digestive cookies in a bag and crush them to pieces。

The butter melts in the pot。

When the butter is fully melted, it's in digestive biscuit shredded, and the smell of wheat in the biscuit will come out。

Fryed cookies into a 6-inch living-bed circle model to flatten them and freeze them to condensate。

The glitting tablets were put early in the cool water and soft。

The insulation heats up to the complete melting of the glitting。

The cream cheese insulated water is evenly mixed with an egg-beater。

Temperature milk mixed evenly in cream cheese。

It's in blueberry jam, and it's in human order。

The cheese paste is mixed with the glitting solution。

Then it's even with blueberry cheese。

Put blueberry cheese on the pre-cooled crackers。

Shake the bubble in the cheese paste。

Put it in the fridge for more than six hours。

When the cheese paste is slightly condensed, the blueberries are placed for decoration。