Oh, my God

Recipe Recommendations

• white radish skin appropriate amount
• garlic appropriate amount
• chili appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount
• mature vinegar appropriate amount
• salt appropriate amount

• slightly spicy
• pickled
• a day
• simple

Steps for Oh, my God

1

Wash the radish and peel it off。

2

Put radishes in a plate and dry them in the sun。

3

Cut the garlic into little pieces and the peppers into little circles。

4

Put the chili ring in a cold open water bubble。

5

Here we go, pick up the radish. Put the right amount of salt。

6

And vinegar, soy sauce。

7

Put some sugar in it, and cut the garlic。

8

Smuggle evenly

9

The paprika drops into the bowl, covers it, and you can eat it the next day。

10

It's finished

Recipe Categories

• cold dishes
• Soak pickles
• Shandong cuisine
• Elderly recipes
• Autumn recipes