♪ Jell-O tofu ♪

the same foods, processed and cooked differently, have different forms and have different temptations for different people, the result of change. i cook and cook mostly in the same way before i eat, so i basically go up to the table, without a special look, without a special taste, so there's a lot of food, and the baby doesn't want to look at it. she's growing fast. how long will it take her to eat? it's urgent for me. later on, when there was food, and when there was its own home page, it used to change every dish with its heart, trying to fit her taste. it's not a waste of that effort, and now she's very comfortable with all kinds of vegetables and eating them, and then she's looking up and smiling and saying, "mom, it's delicious." i can't help but hug her! in addition to its function of increasing nutrients, facilitating digestion and promoting appetite, tofu is also beneficial for the growth and development of teeth, bones and bones, increasing the iron content of blood in blood-making functions; tofu is free of cholesterol, which is good for people with high blood pressure, high blood resins, high cholesterol disorders and artery sclerosis and coronary heart disease. the high nutritional value of tofu is very good for the brain development of the baby, but because tofu has its special soybeans smell, some little pelvis don't like it. i'll teach you a simple and simple trick to keep your family's baby from falling for tofu! the sour and sweet tastes, plus ketchup, make those little bowl friends who love fast foods love it. even if you don't eat it, it'll be nice to eat it for a little snack! the nutritional beauty of the face — tofu — after such a simple transformation, has come towards us with great luminous and gorgeousness. who can hold it? anyway, i'm surrendering, so i'll just take two