Red burning shrimp
By VicentaLakin
Autumn is most of the time for people who like good food, because there's always a lot of fat products in the harvest season. It's now the time when guacamole is on the market, and every time they do this "red-burned shrimp", they just grab a few of them from the pot and eat them in their mouths。
Recipe Recommendations
- base shrimp 400 grams
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sugar two spoons
- soy sauce two spoons
- cooking wine appropriate amount
- chili appropriate amount
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Red burning shrimp
1
Prepare the food
2
After the prawn was washed, the shrimp pistols and shrimp beards were cut。
3
Pick out the black intestines with toothpicks in the second section of the back of the shrimp。
4
The onions, ginger, garlic and peppers are hot and hot。
5
Put the shrimp in the dump till it's ripe。
6
Put a spoonful of wine in it。
7
Two spoons of raw fire for two minutes。
8
Put two spoons of sugar on the table and dry the juice。Red burning shrimp Make Tips
1 Add light soy sauce and leave the salt alone.
2 Cooking shrimp should not take too long, otherwise the shrimp meat will get stale
2 Cooking shrimp should not take too long, otherwise the shrimp meat will get stale