Shrimp with pickled vegetables

By JazmyneBerge

Shrimp with pickled vegetables
Ingredients: shallots,prawn,kimchi,Garlic seeds

Recipe Recommendations

  • prawn appropriate amount
  • kimchi appropriate amount
  • Garlic seeds appropriate amount
  • shallots appropriate amount

Steps for Shrimp with pickled vegetables

  • Make step 0
    1
    After buying live prawns, throw them into the refrigerator and quickly freeze them for about 20-30 minutes, take them out, peel off the shells, open the backs and remove the intestines.
  • Make step 1
    2
    After washing, marinate with salt and starch for about 15 minutes.
  • Make step 2
    3
    Cut kimchi into small pieces.
  • Make step 3
    4
    Beat the garlic seeds and chop into pieces, and cut the shallot into sections.
  • Make step 4
    5
    Sit in the pan and light the fire, pour appropriate amount of oil into the pan, add garlic seeds and saute until fragrant.
  • Make step 5
    6
    Pour in the shrimps.
  • Make step 6
    7
    Turn to low heat and stir fry a few times.
  • Make step 7
    8
    When the shrimp is half-cooked, add the kimchi.
  • Make step 8
    9
    Add appropriate amount of water, bring to a boil, add salt and chicken essence, then sprinkle with green onions, and turn off the heat (if you like spicy food, you can add kimchi juice directly without adding water to make the taste stronger).

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