Cola ribs
When I heard a program introducing the nutritional value of pork ribs on the radio, I suddenly felt like I hadn't eaten pork ribs for a long time. What are I waiting for? Go back and cook it. After work, I went to the supermarket and bought six liang of pork ribs.(Because I only eat it alone, it is relatively small. 500 grams should be enough for a large plate. The ribs taste better. If you use bone, you can also use bone.) On the way, I was thinking about whether to make sweet and sour dishes or braise, or make ribs and seaweed soup. When I got home, I saw that there was still half a bottle of coke that had not been finished. Okay, don't think about it. It was him, cola ribs.
Recipe Recommendations
Steps for Cola ribs
1
Wash the ribs with cold water to remove impurities such as residual blood from the ribs.
2
Repeat several times until the color of the ribs turns light pink, and control the water off.
3
Add green onions and ginger on the drawer and steam for 20-30 minutes.
4
Pick out the ribs for later use, and check out the ginger from the saved soup for later use (ginger can also be in it, I don't think it tastes good until chewing).
5
Put the bottom oil in a wok and fry the ribs until slightly yellow on both sides.
6
Add salt and stir fry, add in the soup from steaming the ribs just now, and then add cola to stew.
7
Add the chopped green onion and stir fry when the soup is almost dry, and serve the pan.