Onion sausage bread
By VicentaLakin
Recipe Recommendations
Steps for Onion sausage bread
1
The soup-supplied approach: 50 ml of hot water is poured into 40 g of high powder, fully modulated and cooled。
2
The main material, except butter, was mixed into the bread machine for 20 minutes and then added to the butter for 20 minutes。
3
The mixed noodles were fermented at room temperature to 2.5。
4
The sum of the pasta is divided into eight equals, with a shrouded membranes, and a laxity of 15 minutes。
5
Put the face in an elliptical shape。
6
Put a sausage on the noodles。
7
Wrap the sausages, stick the interface。
8
The interface is down, a section of the section is cut with a knife, and the sausage is cut without cutting the base face。
9
Each of his hands turned a face on the left and the left, with sausages facing the top, as shown in the chart。
10
Put a bowl of hot water on the bottom of the oven. We'll re-ferment the baked bread
11
During the second fermentation, onion flowers were put into the small bowl and a few salt pickles were added
12
Put the fermented bread on an egg fluid and put onions
13
The oven is 170 degrees preheated and can be baking for 15 minutes。
14
Completed Chart