Red-fried skinfish
By VicentaLakin
It's so ugly to talk about the skinfish, the broad fish body, the little mouth and the eyes. In addition to the hard bone that stands out on the back of the fish, the most special is the skin on the body, which, for this reason, has to be taken off for cooking, and therefore the popular term “skin-picking fish”. Skinfish are fine, nutritious and small and fit for the elderly and children。
Recipe Recommendations
- braised fish art. 1
- onion 10g
- Jiang 5g
- garlic 5g
- soy sauce 10ml
- beautiful fresh 10ml
- vinegar 10ml
- liquor 5ml
- white granulated sugar 5g
- qingshui appropriate amount
- salt appropriate amount
- peanut oil 25ml
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Red-fried skinfish
1
No skin before the skin。
2
Take the skin and wash the internal organs。
3
A knife on both sides of the fish。
4
The hot pots get oiled and put in the leatherfish。
5
I'll fry both sides。
6
Add all the sauce to the fire。
7
Ten minutes to burn the fire。
8
The plate is fine。Red-fried skinfish Make Tips
Add white wine when cooking fish to remove the fishy smell and improve the freshness.