Low-fat braised pork ribs
Low-fat braised pork ribs (FDA-certified issue)(original pan + original pan)
Recipe Recommendations
- spareribs 1 kg
- rice wine 1/2t of
- sugar 1 tablespoon
- black vinegar 1/2t of
- soy sauce 2 tablespoons
- water 1/2t of
- white sesame 1/2 teaspoon
Steps for Low-fat braised pork ribs
1
Put all ingredients and seasonings into the pan.
2
Open a small gap slightly on the solar tip, cover and cook over low heat for 10 minutes.
3
Open the lid, stir the ribs, and maintain low heat for another 10 minutes.
4
Open cover and stir again, cook for another 8 minutes and finish.
5
Remove the pan and sprinkle sesame seeds on the tableLow-fat braised pork ribs Make Tips
A thoughtful reminder: Generally, for braised or sweet and sour pork ribs, you must first deep-fry them in a large amount of oil, and then simmer them with seasonings. This not only creates the hassle of dealing with leftover oil, but the pot often gets charred black and is difficult to clean. If you use the Niutou Steel Original Pot, there is no need for deep-frying, and you can completely render the fat out of the ribs. You can enjoy the delicious food without adding a burden to your body. Most importantly, the pot won't get charred black at all