Iced Sydney Silver Porridge
By VicentaLakin
I love how soft and smooth it feels when the silver ears are boiled, and how sticky it is, especially when it comes to red date Sydney, which is a special fruit fragrance. It's delicious. It's good now。
Recipe Recommendations
- sweetening
- cook
- several hours
- simple
Steps for Iced Sydney Silver Porridge

1
Silver ear red date bubbles with cold water for two, three hours
2
It's a good look, and if you're in a hurry, you can use warm water and it'll be big for half an hour。
3
Start cooking silver ears, cold water, and cook for an hour。
4
In the meantime, I'm going to Piche Sydney. O (∩) O (O) O (O)
5
A little softer in a child's ear, added ice sugar, cut red dates, and pears, which continue to boil to the point where the juice becomes transparent and sticky。
6
That's it, the red date smells good, and Sydney's transparent and soft bites good
7
Let's enjoy it, eaters
8
This congee is not only a porridge but also a porridge