Iced Sydney Silver Porridge

By VicentaLakin

Iced Sydney Silver Porridge
I love how soft and smooth it feels when the silver ears are boiled, and how sticky it is, especially when it comes to red date Sydney, which is a special fruit fragrance. It's delicious. It's good now。

Recipe Recommendations

  • Tremella appropriate amount
  • Sydney appropriate amount
  • red dates appropriate amount
  • rock sugar appropriate amount

Steps for Iced Sydney Silver Porridge

  • Make Iced Sydney Silver Porridge step 0
    1
    Silver ear red date bubbles with cold water for two, three hours
  • Make Iced Sydney Silver Porridge step 1
    2
    It's a good look, and if you're in a hurry, you can use warm water and it'll be big for half an hour。
  • Make Iced Sydney Silver Porridge step 2
    3
    Start cooking silver ears, cold water, and cook for an hour。
  • Make Iced Sydney Silver Porridge step 3
    4
    In the meantime, I'm going to Piche Sydney. O (∩) O (O) O (O)
  • Make Iced Sydney Silver Porridge step 4
    5
    A little softer in a child's ear, added ice sugar, cut red dates, and pears, which continue to boil to the point where the juice becomes transparent and sticky。
  • Make Iced Sydney Silver Porridge step 5
    6
    That's it, the red date smells good, and Sydney's transparent and soft bites good
  • Make Iced Sydney Silver Porridge step 6
    7
    Let's enjoy it, eaters
  • Make Iced Sydney Silver Porridge step 7
    8
    This congee is not only a porridge but also a porridge
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