Braised spring bamboo shoots in oil
Ingredients: soy sauce,salt,spring bamboo shoots,sugar
Recipe Recommendations
- spring bamboo shoots appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- salty and sweet
- braised
- half an hour
- ordinary
Steps for Braised spring bamboo shoots in oil
1
Ingredients: Spring bamboo shoots, spring onions.
2
Peel the spring bamboo shoots, wash them, and cut the hob.
3
Boil a pot of boiling water, put a pinch of salt in the water, and after boiling, put the spring bamboo shoots in and blanch for 2 minutes.
4
After blanch, remove, drain, and set aside.
5
Pour a little oil into the pan. After the oil is hot, add the spring bamboo shoots in and stir-fry them at will.
6
Pour in boiling water.
7
Pick in a small spoonful of sugar.
8
Add a little soy sauce.
9
Add in the most critical oyster sauce, you can put in more, save salt, and make the rice bibimbap soup.
10
Cover and simmer over medium heat for 7 to 8 minutes, turn to high heat, start to collect the soup, and slowly start to bubble, then it is almost done. If you don't feel salty at this time, add a little salt and the juice is almost ready. You can turn off the heat and pull. After turning off the heat, add shredded green onions to add aroma and take out of the pan.