Pork
By VicentaLakin
It prefers to produce simple home dishes with materials of different colours, different nutrients and which can be fed together. It's not about anything else, it's just that a son's mouth is so mean that he's used to coloring his eyeballs and raising his appetite
Recipe Recommendations
- pork 200 grams
- black fungus 200 grams
- carrots
- cooking oil 2 teaspoons
- salt appropriate amount
- soy sauce 2 teaspoons
- black pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pork
1
Prepare black mollusks, peppers, carrots。
2
The green peppers, carrots and black wood are purified, they are filamentated, and the garlic slices are replaced。
3
Fresh pork wash, cut silk。
4
The meat silk is mixed rawly for 10 minutes and is transferred to starch reserve。
5
Hot pots of cold oil, pouring into the raisins; slipping out, swollen。
6
The rest of the pot is greasy garlic。
7
Fall into carrots, bubbly。
8
Join the Black Muir, sodium。
9
Roll in the peppers, bubbly。
10
Add salt, bubbly。
11
Falling into the silk, squirting。
12
Smokin', squirting'。
13
Add black pepper。
14
We'll make some good food。Pork Make Tips
1. Mix the shredded pork with soy sauce and marinate for a while, then mix well with starch. The stir-fried meat is tender and smooth.
2. Green peppers can be stir-fried in a non-frying pan to soften and then stir-fry to better taste.
2. Green peppers can be stir-fried in a non-frying pan to soften and then stir-fry to better taste.