Flower bean bread
By VicentaLakin
A friend brought 10 pounds of cactus from home, made three pounds of soy sand at home yesterday, her daughter started school in the new semester, must eat well and eat well every breakfast, and bean bread is good for early。
Recipe Recommendations
- high-gluten flour 300 grams
- yeast 4 grams
- sugar 20 grams
- bean paste appropriate amount
- butter 15 grams
- eggs 50 grams
- milk 120ML
- sesame appropriate amount
- sweetening
- burn
- several hours
- ordinary
Steps for Flower bean bread
1
Material other than butter put in bread drums
2
20 minutes to go
3
The butter continues to be mixed for 30 minutes。
4
Noodles can pull out the film and make bread at the extension stage.
5
Flour fermentation to 2 - 2.5 times the size
6
Split, roll, out of air, loose for 10 minutes.
7
Noodles are rounded, covered in soybean sand, wrapped in circle, crushed.
8
With scissors, eight。
9
It ferments around twice the temperature, brushes the egg fluid, puts sesame in the middle.
10
It's 190 degrees in its preheated oven, cooled for about 15 minutes and out of the oven。Flower bean bread Make Tips
The dough must be kneaded out of the membrane and then fermented. The secondary fermentation must be in place, otherwise the quality and taste of the bread will be affected.