Maple lemon roasted fish
By VicentaLakin
Why is this called "fried"? Because after many more experiments, it turns out that fish are pretty if they don't fry the skin with the oven, but all of them are very oily, and then I try, heat the oil first, not too much oil, but heat the fish, fry the skin, and don't get cooked in! The main thing is to deform the skin. Then we'll put it in a preheated oven, within 20 minutes of the fire, and we'll bake the fish oil and the oil on the surface of the fish, with the made marmalade lemonade. It tastes so good, it smells like lemon chicken, but it's so sweet and sweet, and so sweet! Delicious! A diet friend can make a fish with a vegetable salad without salad
Recipe Recommendations
- yellow croaker appropriate amount
- Maple sugar and lemon sauce appropriate amount
- salt appropriate amount
- sweet and sour
- roast
- half an hour
- ordinary
Steps for Maple lemon roasted fish
1
Slice on the back of the yellow fish, slit on both sides, and then hang it up to dry water
2
Put some more frying in the pot than the usual cooking would have cost us more than fried fish! When the boiler's hot, it'll turn up the surface of the fish
3
Put Maple Lemonade on the back of the fish! More salt
4
Don't forget the sauce! You need to put more in the stitches
5
Put it in the middle oven, 170 preheat for 5 minutes, 10-20 minutes high
6
It tastes good, tooMaple lemon roasted fish Make Tips
Frying fish is just frying the fish skin and the fish skin is good, so the oil in the pan should be hot