Jealousy celery peanuts
By VicentaLakin
Serpent, commonly known as wild celery, has some pharmacological and therapeutic value. Celery acts as a depressive pressure and as a derelict. Their roots, roots, leaves and seeds can be used as medicines, so they are referred to as “pharmaceuticals in the kitchen” and “cel”. Like pelicans and corrosives, pelicans have a healthy stomach, urine, pure blood, transmutation, depression, sedate, etc. It is important to make a distinction when you go to the field to collect the celery, which is really called the curry. The most obvious distinguishing sign between celery and celery is hairy on the pole, hairy on the tub, and celery not. Second, wild celery leaves are much wider and shorter, and celery leaves are long and long. The accelerants are fragrance, fried, cold, fresh, visible in the suburbs and fields, and can be picked with care to distinguish between toxicity. Every year, Qingming comes home, and Mom and I pick up some pelicans and aluminum leaves. This year, I didn't go home to sacrifice my ancestors. My mother brought back a lot of pelicans and leaves. Oh, I'm so happy. I can taste some wild vegetables from home
Recipe Recommendations
- cress 150 grams
- peanut 200 grams
- sesame oil appropriate amount
- soy sauce appropriate amount
- ginger vinegar appropriate amount
- Red chopped pepper appropriate amount
- white sugar appropriate amount
- sweet and sour
- mix
- ten minutes
- ordinary
Steps for Jealousy celery peanuts

1
Get ready for celery。
2
Cream wash, cut-off。
3
The pot's open to the plume。
4
It is hot enough to be green and soft, and the asphalt is raised to stand by。
5
Take a big bowl and dump it。
6
A spoonful of sugar pours into a bowl; a ginger vinegar is added。
7
Get in sesame oil。
8
Add peppers and turn them into juice。
9
Creamed celery pours into the juice。
10
Join the peanuts。
11
Combination, pickled for 10 minutes。Jealousy celery peanuts Make Tips
1. Blanch peanuts with boiling water and then fry them. The red clothes will not easily fall off.
2. Blanching cold celery with water can remove some oxalic acid.
3. Mix the peanuts with sweet and sour juice, and the marinating time should not be too long to avoid affecting the taste.
2. Blanching cold celery with water can remove some oxalic acid.
3. Mix the peanuts with sweet and sour juice, and the marinating time should not be too long to avoid affecting the taste.