Fried chicken with pineapple

By YasminKling

Fried chicken with pineapple
Zhongshan is rich in fruits, and pineapples are also one of Zhongshan's specialties. There is a place in Shenwan Town that is quite famous for producing pineapples. They are sweet and refreshing without dregs. Although they are small and about the same size as a fist, they are quite delicious. In addition to being eaten raw as a fruit, pineapples can also be eaten stir-fried. Pineapple is definitely used in raw fried bones in Cantonese cuisine. I brought it raw and fried chicken today, and it tastes very good, haha.

Recipe Recommendations

  • pineapple one
  • chicken half a
  • celery appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • water starch appropriate amount

Steps for Fried chicken with pineapple

  • Make step 0
    1
    Peel the pineapple and cut it into slices.
  • Make step 1
    2
    Soak briefly in salt water.
  • Make step 2
    3
    Cut the chicken into pieces.
  • Make step 3
    4
    Marinate slightly with cornflour, salt, and oil.
  • Make step 4
    5
    Raise the oil pan, saute the shredded ginger until fragrant, add the chicken and stir-fry.
  • Make step 5
    6
    Slowly cook the chicken over medium heat until it is almost cooked, and add some soy sauce to season.
  • Make step 6
    7
    Add pineapple and celery and stir-fry together.
  • Make step 7
    8
    Season with salt and sugar, add water and starch to thicken.

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