We've got a bouquet
By VicentaLakin
My son likes fans, and my husband likes vegetables, especially those that go in the pot and choke with salt. Make the dishes and the fans a dish that takes into account the taste of two people. Or do you prefer your son's taste? They're hot and they don't have half-baked flowers. Well, well, well, well, well, well, well, well, well, well
Recipe Recommendations
- cauliflower 300 grams
- Dried sweet potato vermicelli 50 grams
- sausage 100 grams
- Red chopped pepper appropriate amount
- cooking oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- black pepper appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for We've got a bouquet
1
Prepare the vegetable。
2
The flowers are made into small ones; they are washed and blistered for a moment with salt water。
3
Potato fans bubble with warm water。
4
Weenie slices; fans cut into little pieces。
5
It's hot in the pot. It's pouring into the sausage。
6
Pour in the bouquet, poach。
7
Add a proper amount of salt, sodium。
8
Join the old smokes, bubbly。
9
Pour it to a potato fan。
10
Fried flat。
11
加入红剁椒，Fried flat。
12
Get in the air。
13
加入黑胡椒粉，Fried flat。
14
A nicely cooked flower fan goes to the casserole and adds an appropriate amount of high soup so that it can be cooked while it's hot。We've got a bouquet Make Tips
1. Personal feeling, cauliflower vermicelli stew, boiled more cauliflower, soft, delicious.
2. Bubble the cauliflower with light salt water to remove the small bugs on the cauliflower.
2. Bubble the cauliflower with light salt water to remove the small bugs on the cauliflower.