Korean spicy cabbage
By VicentaLakin
They make their own Korean cabbage, they're good, they're hot, they don't eat too much, they're good for stew, they're good for spicy. Dad's fishing again. I'm going to help
Recipe Recommendations
- Wild carp 550 grams
- spicy cabbage appropriate amount
- cooking oil appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- soy sauce appropriate amount
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for Korean spicy cabbage
1
Prepare the wild mackerel; clean up the spare。
2
Get the cabbage and juice ready。
3
It's hot and hot in the pan and it's in the wild。
4
A small fire will burn to yellow on both sides。
5
Add salt。
6
Drunk in the right amount。
7
Pour hot cabbage and juice。
8
Guy, 10 minutes to boil。
9
A little white pepper。
10
A well-cooked wildfish in the bowl。Korean spicy cabbage Make Tips
1. Wild carp can be marinated with salt and then fried.
2. Spicy cabbage is very spicy, and the amount should be taken into account personal affordability.
2. Spicy cabbage is very spicy, and the amount should be taken into account personal affordability.