Homemade red bean sand
By VicentaLakin
They used to be ready, too sweet, too tired to make soy sauce, to control the amount of sugar and oil
Recipe Recommendations
- red bean appropriate amount
- white granulated sugar appropriate amount
- sweetening
- stewed
- several hours
- ordinary
Steps for Homemade red bean sand
1
The red beans are washed, a few more hours in the soup pan。
2
It's a two-hour stew that's so soft。
3
I cook red beans that are dry and loose and have little moisture to reduce the process of getting fired。
4
Falling into the mixer and pouring it into mud。
5
The pan is hot and pours into the red bean soy sauce for a minute, and the right amount of white sugar continues to be fried, in two minutes, with corn oil to the scent。