I have always loved bread. Since the failure of the oven, bread has been self-sufficient.
I once saw a hot dog bun on a website a long time ago. The colorful, fragrant and fragrant pictures made my saliva flow non-stop. Because there was no oven at that time, I could only hate to close the website, and then pass it every day...
Today, it was finally put in my hand......
hot dog bun
Recipe Recommendations
- high-gluten flour 140 grams
- butter 15 grams
- egg liquid 50 grams
- dry yeast 1 teaspoon
- milk powder 2 tsp
- water 75 grams
- fine sugar 20 grams
- salt 1/4 teaspoon
- salty and sweet
- baking
- an hour
- ordinary
Steps for hot dog bun
1
All ingredients: 140 grams of high-gluten flour, 75 grams of water, 20 grams of fine sugar, 15 grams of butter, 50 grams of egg liquid, 1/4 tsp of salt, 1 tsp of dry yeast, 2 tsp of milk powder.
2
Mix the flour, sugar, milk powder, and salt, dissolve the yeast in warm water, and 40G of egg liquid. Mix the above ingredients and knead into dough.
3
I started making the dough. I used the throwing method. I kept throwing the dough on the chopping board. It took about 15 minutes.
4
If you drop it like this in the photo, you can add butter. The dough with butter will be unsightly, but don't worry, keep kneading until the flour is smooth, and then start falling again for about 8 minutes.
5
For example, the picture can be pulled to be very thin and difficult to break. Prop it with your finger, and a very round hole will appear in the punctured flour, and the first fermentation can be carried out.
6
Place the smashed dough in a large basin and wait to ferment.
7
The time required is about 40 minutes. The yeast is very important for this process. It must be used just before opening or within three days of opening the bottle. The fermentation effect will be significant. The fermented dough will be about 2.5 times as large as before it was not fermented. Use your fingers to stick the flour into the dough, insert it into the dough and pull it out. If the holes are not deformed, it means that the fermentation has been successful. Then take out the dough, divide it into four portions, and start the second fermentation, so the time is 15 minutes. After 15 minutes, roll the dough into an oval shape with a rolling pin, and roll the oval into an olive shape with thin ends and thick middle.
8
Place it in the oven for the final fermentation, putting hot water on the bottom of the oven. Fermentation for 40 minutes. After 40 minutes, the dough will double its size. Remove it at this time, and spread the egg liquid on the bread and sprinkle with sesame seeds.
9
Sprinkle with sesame seeds, place in preheated oven, and bake until golden brown on the surface.
10
Freeze, cut a knife in the middle, but be careful not to cut it.
11
Add the lettuce leaves, squeeze some ketchup, then add a grilled ham sausage, and squeeze some salad dressing. The hot dog bread is baked.