Bean saloon
By VicentaLakin
We usually eat red bean saloon pies. I bought beans the other day and suddenly wanted to make soybeans. It tasted really good, huh. I ate a couple of extra bean pies after I finished the soybeans。
Recipe Recommendations
- low-gluten flour 160g
- invert syrup 100g
- Jianshui 3g
- peanut oil 40g
- egg liquid appropriate amount
- bean paste stuffing appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Bean saloon
1
Conversion of the syrup into the ooze mix。
2
Flour is mixed with transformation syrup and peanut oil。
3
Smixing。
4
Scratch it。
5
Cover it and put it in a freezer for an hour。
6
Quite a bit。
7
It's a ball, it's a ball。
8
Take a piece of pasta。
9
Pack a bean sand。
10
Push up, hold tight。
11
When done, paste the surface thin with a layer of powder。
12
Put the mold in pressure。
13
Hold it evenly。
14
It's a good moon cake。
15
The oven preheats 200 degrees, 10 minutes. Then the mid-level roast for five minutes。
16
Take it out and brush an egg fluid on the surface。
17
Go back to the oven and bake for about 15 minutes。Bean saloon Make Tips
1. The egg liquid is one egg yolk and one spoonful of egg white.
2. Don't brush the egg liquid too much, or it won't damage the surface.
3. Don't eat freshly made mooncakes. Put them in for a day or two to restore oil.
2. Don't brush the egg liquid too much, or it won't damage the surface.
3. Don't eat freshly made mooncakes. Put them in for a day or two to restore oil.