Pearpear
By VicentaLakin
I saw my predecessors in the cuisine world, and I liked it myself, so I did it myself, and we shared my work。
Recipe Recommendations
- chicken feet 500
- pickled pepper a bag
- Jiang appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- sour brine appropriate amount
- white vinegar appropriate amount
- sugar appropriate amount
- medium spice
- pickled
- a day
- ordinary
Steps for Pearpear
1
The market buys frozen chicken claws, freezes them, cuts off the nails, chops a chicken claw into three pieces, and there are chicken claws sold without a section on the back。
2
Water in the pot, ginger, salt in small quantities, peppers, eight horns, one or two slices of fragrance (no, no, no), halogen (sold in supermarkets, no, no), wine. When the chicken claws open the fire, they boil for 5-10 minutes, if you like a little bit less, if you like a little bit softer, if you like, the chicken claws are easily ripe。
3
Cooked chicken claws are found in a container, running water is washed cold, and in one or two hours of cold water, water can be kept open and washed, without fear of wasting water. This process removes oil and glue, so that the colour and taste of chicken claws can be handled very well。
4
Fresh pepper from the market. It's called rice. Take a big bowl and put it in peppers (a little more if you like it, you can have chili clippings more spicy), peppers, salty vinegar, a little sugar (or not), chickens, smooth water and pepper water。
5
Put the bubbling chicken claws in the big bowl, and the water will be able to drown all the chicken claws, either on a lid or on a skin cover, or on the fridge the next day。
6
Just pull out the load。
7
One more。